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Editorial Topic

Indian Agriculture & Genetic Innovation

Brief Context

As the trade deadline approaches, the USA is ramping up pressure on India to open its agriculture market to genetically modified (GM) crops.

Source Content

Syllabus: GS3/Agriculture

Context

  • As the trade deadline approaches, the USA is ramping up pressure on India to open its agriculture market to genetically modified (GM) crops.
    • However, India has drawn firm red lines, citing farmers’ livelihoods and food safety as non-negotiable.
India’s Red Lines in Trade Talks With USA
Dairy Sector: India is unwilling to open its dairy market to U.S. imports, citing the need to protect millions of small-scale dairy farmers.
Genetically Modified (GM) Crops: India restricts the import of GM maize and soyabean, which dominate US agriculture. The US push for access to these markets has met resistance.
Ethanol Imports: Proposals to allow GM maize imports for ethanol production have sparked concern among domestic sugar mills and maize producers.
Tariff Protections: India maintains high tariffs on sensitive farm products and is resisting US pressure to reduce them, especially on corn, soyabean, and dairy items.

India’s Agriculture & Genetic Innovation

  • Genetic innovation in agriculture refers to the use of tools like CRISPR gene editing, genomic selection, and transgenic technologies to improve crop traits. These include:
    • Enhancing crop yields and nutritional content;
    • Increasing resistance to pests, diseases, drought and heat;
    • Reducing dependency on chemical pesticides and fertilizers;
    • Shortening crop cycles and making agriculture more climate-resilient;

Global Expansion of GM Crops

  • GM crops have seen massive adoption, since their global debut in 1996.
  • By 2023, over 200 million hectares of GM soy, maize, canola, and others were cultivated across 76 countries
  • Many of India’s trading partners — including the US, Brazil, and China — have fully embraced GM agriculture.

Bt Cotton: India’s Only GM Crop

  • Bt cotton was approved in 2002 by India.
  • Its production had grown by 193%, and productivity rose by 87%, by 2013–14.
  • India became the second-largest producer and exporter of cotton globally, with net exports touching $4.1 billion in 2011–12.
  • Bt cotton seeds are now used across 90%+ of India’s cotton area.
    • Cottonseed oil, a by-product, enters the human food chain, while the cotton cake feeds cattle.

Related Efforts Made By India

  • From the Lab to the Field: CRISPR-edited rice lines with improved nitrogen use efficiency and yield, developed by ICAR scientists in Delhi.
    • Genome-edited chickpea variety ‘Saatvik (NC9)’, which performs better under drought stress.
    • RNA-based antivirals to protect crops like banana and cucumber from devastating viruses, offering a pesticide-free solution.
    • Miniature genome editors like TnpB, developed by ICAR, are small enough to work efficiently in plant cells—especially useful for crops like rice.
  • From Gene Banks to Global Partnerships: India’s first National Gene Bank, established by ICAR-NBPGR, safeguards genetic diversity for future breeding.
    • A regional center of the International Potato Center (CIP) is being set up in Agra to develop climate-resilient, high-yield potato varieties.
    • The Amaranth Genomic Resource Database helps identify varieties that combat obesity and malnutrition.

Concerns & Challenges

  • Stagnation and Policy Failure: India’s cotton yields fell from 566 kg/ha in 2013–14 to 436 kg/ha in 2023–24—far below the global average (770 kg/ha) and significantly lower than China (1,945 kg/ha) and Brazil (1,839 kg/ha).
    • Annual cotton production has declined by about 2%, driven by pest outbreaks and policy barriers.
  • Illegal HT-Bt Cotton: Herbicide-Tolerant (HT) Bt cotton, which allows glyphosate spraying, has not been cleared for official use.
    • However, these seeds have illegally spread across states like Gujarat, Maharashtra, and Telangana.
    • Estimates suggest 15–25% of cotton acreage now uses unauthorised HT-Bt seeds.
  • Regulatory Bottlenecks: Government interventions since 2015 have disincentivized R&D:
    • The Seed Price Control Order (SPCO) capped royalties and trait fees, reducing them to Rs 39 per seed packet by 2018.
      • By 2020, stricter caps and forced technology transfers drove away global biotech investors.
      • It turns India into a net cotton importer worth $0.4 billion in 2024–25.
    • India’s regulatory paralysis also affects other GM innovations:
      • Bt Brinjal, cleared by the GEAC, has faced a moratorium since 2009.
      • GM Mustard (DMH-11) received environmental clearance in 2022, but commercialization is stalled pending more studies and possible court rulings.
      • GM soy and corn, widely used elsewhere, remain off the table despite earlier imports for poultry feed
  • Policy Paralysis: India’s regulatory framework has discouraged biotech innovation:
    • Seed Price Control Order (2015) drastically cut royalties on GM traits;
    • 2016 regulations mandated forced technology transfers and royalty caps;
    • By 2020, even tighter restrictions were imposed.

Other Concerns

  • Loss of Crop Diversity: As farmers adopt high-performing genetically modified (GM) varieties, traditional and locally adapted crops may be abandoned, reducing biodiversity.
  • Seed Dependency: Some GM seeds are patented, meaning farmers may need to purchase new seeds each season, increasing reliance on biotech companies.
  • Access Inequality: Smallholder and marginal farmers may face barriers to accessing advanced genetic technologies due to cost, awareness, or infrastructure gaps.
  • Regulatory and Ethical Issues: Concerns around biosafety, labeling, and long-term ecological effects can create uncertainty and resistance among farming communities.

India’s Balancing Act

  • The Genetic Engineering Appraisal Committee (GEAC) plays a pivotal role in approving and regulating genetically engineered organisms.
    • It has cleared some crops for field trials — like GM mustard — however, wider commercial adoption remains sluggish.
  • The government’s regulatory framework, including the Review Committee on Genetic Manipulation (RCGM), plays a key role in ensuring biosafety and ethical deployment.
  • Public and Private Collaboration: Public sector research institutions like the Indian Council of Agricultural Research (ICAR);
    • Private sector biotech firms bringing in cutting-edge tech;
    • Farmers, who must be educated and empowered to adopt new practices;

Way Forward: Need for Science-Led Agricultural Reform

  • India’s Prime Minister’s ‘Jai Anusandhan’ (Hail Innovation) and a Rs 1 lakh crore RDI fund are welcome steps — but innovation must move from lab to land.
  • As Former PM Atal Bihari Vajpayee envisioned, What IT is for India, BT can be for Bharat’. The potential for biotechnology to transform rural prosperity is immense.
  • Key steps include:
    • Approval and regulation of HT-Bt cotton, Bt brinjal, and GM mustard;
    • Reform of seed pricing and licensing policies to incentivise innovation;
    • Public engagement to build trust in GM safety and benefits.
Daily Mains Practice Question
[Q] To what extent can the integration of genetic technology transform the future of Indian agriculture, and what socio-economic concerns might arise from its widespread adoption?

Source: IE

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